20–80 guests · Timed to your event

Wedding hibachi and teppanyaki catering

Wedding hibachi for rehearsal dinners and micro weddings, plus teppanyaki catering wedding receptions across California.

Hibachi catering table prepared for a private wedding dinner

Wedding catering

Wedding hibachi catering is a different job from a dinner party. Timing, photos, and vendor access matter as much as the food. For teppanyaki catering wedding nights, we plan the grill station around your venue rules, not the other way around.

Couples usually book us for rehearsal dinners, welcome nights, and smaller receptions where a live cooking station feels personal. A full 150-person plated reception with one teppan is not a good fit. Several stations or a focused guest list is.

Details

How teppanyaki fits your wedding

01

Wedding timeline

We cook after cocktail hour or as a featured station while guests move through dinner. The chef can do a short welcome performance, then shift into a faster service rhythm so nobody waits through a long show at every table.

02

Venue notes

California venues vary. Some gardens allow propane with a fire extinguisher on site. Some ballrooms only allow electric. We ask for the venue packet early and design the station to match. If a site cannot host live fire, we will say so instead of improvising on the day.

03

Working with vendors

We work cleanly next to planners, rental companies, and photographers. You get a one-page setup plan — footprint, power, arrival window, and breakdown. That document is often what venues want before they approve a live-cooking vendor.

Book

Book wedding teppanyaki catering

From $50 per person · $600 minimum

20–80 guests · Timed to your event · California

Request a callback

Call(760) 638-7777

(760) 638-7777

Los Angeles · Orange County · San Diego · San Francisco · Silicon Valley · Sacramento